Responsibilities:
- Coordinate and expedite food orders from the kitchen to the dining area
- Ensure timely delivery of food to customers
- Assist in food preparation and plating when needed
- Maintain cleanliness and organization in the kitchen and dining area
- Communicate effectively with kitchen staff, servers, and management
- Handle customer inquiries and resolve any issues or complaints promptly
- Follow food safety and sanitation guidelines
- Assist with banquet and catering events as required

Requirements:
- Previous experience working in a restaurant or kitchen environment is preferred
- Strong customer service skills with the ability to provide excellent service under pressure
- Knowledge of food handling and safety procedures
- Ability to communicate effectively with team members and customers
- Basic cooking skills are a plus
- Must be able to stand for long periods of time and lift up to 25 pounds

If you are a motivated individual who enjoys working in a fast-paced environment, we would love to hear from you. Join our team as an Expeditor and contribute to creating exceptional dining experiences for our customers.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person